The Hura Restaurant serves as the central focal point of the villa complex, offering a unique dining experience with a focus on fresh, locally sourced ingredients and a wide selection of traditional and international recipes. Here are some highlights of the restaurant:
- Fully licensed to serve alcoholic drinks, the restaurant emphasizes fresh produce from our own food and fruit gardens, as well as from local farmers. The rice consumed in the restaurant is sourced from the on-site paddy fields, ensuring a farm-to-table dining experience.
- The management team curates a diverse menu featuring Western, Asian, Indonesian, and Balinese cuisine.
- Hura is not only a dining venue but also caters to special occasions such as barbeque nights, birthday parties, event gatherings, weddings, pre-wedding dinners, and post-wedding celebrations.
- The restaurant can accommodate 40-60 guests, with additional space on the lawn for an additional 30 guests.
- Equipped with a permanent sound system, lighting, and a spacious dance floor, Hura Restaurant transforms into an after-party “Hura Hura” venue (meaning having carefree fun in English) where guests can enjoy music and entertainment peacefully.
- A fishpond with an elevated deck serves as an ideal spot for wedding ceremonies, event focal points, or small performances.
